Latest content in edits

5 May 2023

This week, Markus Hippi speaks to Jon Rotheram, co-founder of new London restaurant Lasdun, while Ivan Carvalho catches up with chef João Rodrigues in the Minho region of Portugal. Plus: Sophie Monaghan-Coombs visits the…

28 April 2023

Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we…

21 April 2023

Markus Hippi speaks to Claire Ptak, owner of Violet bakery and cake shop in East London, and Alexei Korolyov catches up with Marc Almert, sommelier at Zürich’s Baur au Lac hotel. Plus: Tomos Lewis updates us on the maple…

14 April 2023

Brazilian chef Alberto Landgraf on how his German-Japanese heritage has shaped his cooking and Ivan Carvalho heads to Austria to sample blaufränkisch wine. Plus: Naomi Xu Elegant speaks to Kuala Lumpur-based chef Christian…

7 April 2023

This week, we continue our culinary exploration of Beirut to see how the Lebanese capital is gearing up for the return of tourists. Monocle’s Markus Hippi meets the local entrepreneurs who are helping the city to recover…

31 March 2023

This week, we leave the Midori House studio in London and head to Lebanon. Monocle’s Markus Hippi takes us on a culinary journey around Beirut and speaks to local entrepreneurs who are helping the city recover. 

24 March 2023

How Finnish restaurant, Finnjavel, is making waves in London’s fine-dining scene. Plus: one chef's plan for post-earthquake gastronomic recovery in Antakya, Turkey.

17 March 2023

How Taiwanese Bao restaurants became a hit in London. Plus: the man leading a movement of young independent wine producers in Portugal.

10 March 2023

We speak to Erin Tibi about how his flamboyant new restaurant, Kapara, puts the fun back into London’s fine dining scene. Plus: Monocle’s Myriam Zumbühl sits down with Zürich-based chef Elif Oskan to discuss her new cook…

3 March 2023

We speak to culinary author Katie Parla about her new book featuring the best recipes from the Italian islands. Plus: Texan food pioneer Geronimo Lopez talks to Monocle about his restaurant, Botika.

24 February 2023

How the former head of London’s Tate Modern refocused his energy to protect rare citrus fruits. Plus, Joia, London’s new restaurant opening by top Portuguese chef Henrique Sá Pessoa.